An edition of Food properties handbook
(2009)
Food properties handbook
2nd ed.
by Shafiur Rahman
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Subjects
Food, Food industry and trade, Analysis, Food, analysisShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Food properties handbook
2009, CRC Press/Taylor & Francis Group
in English
- 2nd ed.
0849350050 9780849350054
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Book Details
Edition Notes
Previous edition has main entry under Rahman, Shafiur.
Includes bibliographical references and index.
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History
- Created October 25, 2008
- 10 revisions
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| December 20, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| February 10, 2019 | Edited by MARC Bot | import existing book |
| October 25, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |