| Record ID | marc_loc_updates/v36.i18.records.utf8:20809091:877 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i18.records.utf8:20809091:877?format=raw |
LEADER: 00877nam a22002778a 4500
001 2008019583
003 DLC
005 20080505142254.0
008 080429s2009 flu b 001 0 eng
010 $a 2008019583
020 $a9780849350054
020 $a0849350050
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.R37 2009
082 00 $a664$222
245 00 $aFood properties handbook /$cedited by M. Shafiur Rahman.
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press/Taylor & Francis Group,$c2009.
263 $a0812
300 $ap. cm.
500 $aPrevious edition has main entry under Rahman, Shafiur.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFood industry and trade.
700 1 $aRahman, Shafiur.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0833/2008019583-d.html