An edition of Green Technologies in Food Production and Processing (2012)

Green Technologies in Food Production and Processing

by

Cover of: Green Technologies in Food Production and Processing by Joyce I. Boye, Joyce I. Boye
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Last edited by MARC Bot
June 30, 2019 | History
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An edition of Green Technologies in Food Production and Processing (2012)

Green Technologies in Food Production and Processing

by

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Publish Date
Publisher
Springer US
Language
English

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Subjects

Chemistry, Food science, Food Science
Edition Availability
Cover of: Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
2012, Springer US
electronic resource / in English

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Book Details

Edition Notes

Published in
Boston, MA
Series
Food Engineering Series

Classifications

Library of Congress
TX341-641, TP248.65.F66

The Physical Object

Format
[electronic resource] /

Edition Identifiers

Open Library
OL27041856M
ISBN 13
9781461415879

Work Identifiers

Work ID
OL19853510W

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June 30, 2019 Created by MARC Bot import new book