An edition of Modernist bread (2017)

Modernist bread

First edition.

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  • 1 Currently reading
Cover of: Modernist bread by Nathan Myhrvold, Nathan Myhrvold
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  • 19 Want to read
  • 1 Currently reading
Notes

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Last edited by ImportBot
February 11, 2023 | History
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An edition of Modernist bread (2017)

Modernist bread

First edition.

by

  • 19 Want to read
  • 1 Currently reading

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Publish Date
Publisher
The Cooking Lab
Language
English
Pages
2500

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Subjects

Bread, Cooking
Edition Availability
Cover of: Modernist bread
Modernist bread
2017, The Cooking Lab
in English - First edition.

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Book Details

Table of Contents

1.
History and fundamentals -- -- 2.
Ingredients -- -- 3.
Techniques and equipment -- -- 4.
Recipes I -- -- 5.
Recipes II -- -- 6.
Kitchen manual.

Edition Notes

Includes bibliographical references and index in volume 5.

Classifications

Library of Congress

The Physical Object

Pagination
6 volumes
Number of pages
2500

Edition Identifiers

Open Library
OL26937676M
ISBN 10
0982761058
ISBN 13
9780982761052
OCLC/WorldCat
959037081

Work Identifiers

Work ID
OL19724556W

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History

Download catalog record: RDF / JSON
February 11, 2023 Edited by ImportBot import existing book
August 5, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book