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First published in 2011 3 editions in 1 language — 1 previewable -
First published in 2012 2 editions in 1 language — 1 previewable -
First published in 2013 1 edition -
First published in 2019 1 edition -
First published in 2018 1 edition -
First published in 2021 1 edition in 1 language -
First published in 2021 1 edition in 1 language
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First published in 2021 1 edition in 1 language
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First published in 2019 1 edition -
First published in 1995 1 edition -
First published in 1997 1 edition in 1 language -
First published in 2022 1 edition in 1 language -
First published in 2022 1 edition in 1 language
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First published in 2022 1 edition in 1 language -
First published in 2022 1 edition in 1 language
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First published in 2023 1 edition in 1 language
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First published in 2020 1 edition in 1 language
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First published in 2020 1 edition in 1 language
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First published in 2018 1 edition -
First published in 2011 1 edition
Subjects
Cooking, Art, Photography, Food, Gastronomy, Molecular gastronomy, Artistic Photography, Bread, Computers / General, Cultural studies, Impact of computing & IT on society, Long Now Manual for Civilization, Photography of food, Pressure cooking, Sous-vide cookingCreate a new list
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ID Numbers
- OLID: OL2747217A
- ISNI: 0000000121402592
- VIAF: 76423176
- Wikidata: Q365578
- Inventaire.io: wd:Q365578
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| September 30, 2020 | Edited by MARC Bot | add ISNI |
| March 31, 2017 | Edited by MARC Bot | add VIAF and wikidata ID |
| April 29, 2008 | Created by an anonymous user | initial import |