An edition of The New Book of Meat Cookery (1981)

The New Book of Meat Cookery

First Edition

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Cover of: The New Book of Meat Cookery by Mary Berry, Mary Berry
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  • ★★★★★ 5.0 (1 rating) ·
  • 4 Want to read
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Last edited by ImportBot
February 28, 2023 | History
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An edition of The New Book of Meat Cookery (1981)

The New Book of Meat Cookery

First Edition

by

  • ★★★★★ 5.0 (1 rating) ·
  • 4 Want to read

Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review

Publish Date
Publisher
Queen Anne Press, Macdonald Futura Publishers, Queen Anne Press
Language
English
Pages
220

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Subjects

Cookery (Meat), Meat cookery, Meat cooking, Bacon, Beef, Game, Lamb, Offal, Pork, Poultry, Veal, Cooking (meat)
Edition Availability
Cover of: The new book of meat cookery
The new book of meat cookery
1986, Futura
in English
Cover of: The New Book of Meat Cookery
The New Book of Meat Cookery
1981, Queen Anne Press, Macdonald Futura Publishers, Queen Anne Press
Hardcover in English - First Edition

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Book Details

Table of Contents

Acknowledgements. 6
Foreword from Oxo. 7
Introduction. 8
A Guide to Beef. 9
A Guide to Lamb. 16
A Guide to Pork. 21
A Guide to Bacon. 25
A Guide to Poultry. 29
A Guide to Offal. 34
A Guide to Game. 37
A Guide to Veal. 42
Freezing Meat. 45
Kitchen Equipment. 48
Wine with Meat. 51
Sauces, Stuffings and Garnishes. 54
Beef Recipes. 61
Lamb Recipes. 103
Pork and Bacon Recipes. 123
Poultry Recipes. 159
Offal Recipes. 179
Game Recipes. 195
Veal Recipes. 207
Index. 214

Edition Notes

Printed and bound in Great Britain

Includes index.

Published in
London
Other Titles
Meat Cookery
Copyright Date
1981

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749

Contributors

Foreword
Oxo
Copyright
Mary Berry/Brooke Bond Oxo Limited
Editor
Kate Truman
Designer
Janet James
Cover Photographs
Paul Kemp
Publisher
Queen Anne Press, Macdonald Futura Publishers, Paulton House, 8 Shepherdess Walk, London N1 7LW
Typesetter
Heavyweight Graphics
Colour Separations
Cylinder
Printer
Waterlow (Dunstable) Limited
Photographer
Paul Kemp
Home Economist
Rosemary Wadey
Home Economist
Elaine Bastable
Stylist
Mary-Jane Kemp
Drawings
Richard Jacobs
Contributor
Wine writer: Anthony Hern of The New Standard
Contributor
Kitchen equipment and accessories used in photography: Divertimenti
Recipe Tester
Mary Berry
Recipe Tester
Clare Blunt
Thanks
to Clare's Kate and Timothy, and to my own Thomas, William and Annabel, sternest critics and staunchest fans.
Introduction
Mary Berry

The Physical Object

Format
Hardcover
Pagination
215 p. : col. ill. ; 27 cm.
Number of pages
220
Dimensions
26.7 x 22.3 x 2.4 centimeters

Edition Identifiers

Open Library
OL19035077M
ISBN 10
0362005591
ISBN 13
9780362005592
OCLC/WorldCat
16552376
Google
PK3MAAAACAAJ
Oxford University Bodleian Library Aleph System Number
011222226
Paperback Swap
0362005591
British Library
011327747
Shelfari
9673913
Library Thing
1866017

Work Identifiers

Work ID
OL2652454W

Source records

Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 10, 2023 Edited by BWBImportBot Modified local IDs, amazon IDs, bwb IDs, source records
December 4, 2022 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
October 20, 2008 Created by ImportBot Imported from Talis record