An edition of Batters and breadings in food processing
(1990)
Batters and breadings in food processing
by Karel Kulp
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Subjects
Batters (Food), Food industry and trade, Breading| Edition | Availability |
|---|---|
1
Batters and Breadings in Food Processing
2016, Elsevier Science & Technology Books
in English
0128104503 9780128104507
|
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2
Batters and breadings in food processing
1990, American Association of Cereal Chemists
in English
0913250694 9780913250693
|
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 6 revisions
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| September 12, 2024 | Edited by ImportBot | import existing book |
| January 31, 2023 | Edited by ImportBot | import existing book |
| November 11, 2020 | Edited by MARC Bot | import existing book |
| March 11, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |