An edition of Microemulsions and emulsions in foods
(1991)
Microemulsions and emulsions in foods
by Magda A. El-Nokaly
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Emulsions, Food, Congresses| Edition | Availability ↑ |
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1
Microemulsions and emulsions in foods
1991, American Chemical Society
in English
084121896X 9780841218963
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."
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- Created April 1, 2008
- 11 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| November 11, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |