An edition of Free radicals and food additives (1991)

Free radicals and food additives

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Free radicals and food additives
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April 11, 2023 | History
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An edition of Free radicals and food additives (1991)

Free radicals and food additives

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Publish Date
Publisher
Taylor & Francis, CRC Press
Language
English
Pages
201

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Subjects
Nutrient interactions, Food additives, Free radical reactions, Free radicals (Chemistry), Toxicology, Health aspects, Free radicals (chemistry)

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Edition Availability
Cover of: Free radicals and food additives
Free radicals and food additives
1991, Taylor & Francis, CRC Press
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.06
Library of Congress
RA1270.F6 F74 1991, RA1270.F6F74 1991

The Physical Object

Pagination
xvii, 201 p. :
Number of pages
201

ID Numbers

Open Library
OL1858717M
ISBN 10
0850667666
LCCN
90011261

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record
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amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 11, 2023 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record