An edition of Free radicals and food additives
(1991)
Free radicals and food additives
by Barry Halliwell
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| Edition | Availability |
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Free radicals and food additives
1991, Taylor & Francis, CRC Press
in English
0850667666 9780850667660
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Includes bibliographical references and index.
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- Created April 1, 2008
- 7 revisions
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| April 11, 2023 | Edited by ImportBot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| November 11, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |