An edition of Chemical and functional properties of food components (2002)

Chemical and functional properties of food components

2nd ed.

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Cover of: Chemical and functional properties of food components by edited by Zdzisław E. Sikorski.
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Last edited by ImportBot
April 8, 2023 | History
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An edition of Chemical and functional properties of food components (2002)

Chemical and functional properties of food components

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
367

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Subjects
Food, Composition, Analysis, Food industry and trade

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Edition Availability
Cover of: Chemical and functional properties of food components
Chemical and functional properties of food components
2002, CRC Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Machine generated contents note: Chapter 1
Food Components and Their Role in Food Quality
Zdzislaw E. Sikorski
Chapter 2
Chemical Composition and Structure of Foods.
Krystyna Palka
Chapter 3
Water and Food Quality
Barbara Cybulska and Peter Edward Doe
Chapter 4
Mineral Components
Michat Nabrzyski
Chapter 5
Saccharides
Piotr Tomasik
Chapter 6
Food Lipids
Yan-Hwa Chu and Lucy Sun Hwang
Chapter 7
Proteins
Zdzistaw E. Sikorski
Chapter 8
Rheological Properties of Food Systems
Tadeusz Matuszek
Chapter 9
Food Colorants.
Jadwiga Wilska-Jeszka
Chapter 10
Flavor Compounds
Chung-May Wu, Jen-Min Kuo, and Bonnie Sun Pan
Chapter 11
Probiotics in Food.
Maria Bielecka
Chapter 12
Major Food Additives
Adriaan Ruiter and Alphons G.J. Voragen
Chapter 13
Food Safety
Julie Miller Jones
Chapter 14
Mutagenic, Carcinogenic, and Chemopreventive
Compounds in Foods.
Agnieszka Bartoszek.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, Fla
Series
Chemical and functional properties of food components series

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .C44 2002, TX545.C44 2002

The Physical Object

Pagination
367 p. :
Number of pages
367

ID Numbers

Open Library
OL18456782M
ISBN 10
1587161494
LCCN
2002276808
Library Thing
6795581

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 8, 2023 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
April 9, 2019 Edited by MARC Bot import existing book
October 16, 2008 Created by ImportBot Imported from Library of Congress MARC record