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Subjects
Food habits, Diet, Nutritional anthropology, Nutrition, Food preferencesPlaces
Mediterranean RegionEdition | Availability |
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1
Antropología de la alimentación
2014, Universidad de Guadalajara, Centro Universitario de Ciencias Sociales y Humanidades
in Spanish
- Primera edición.
6077420751 9786077420750
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2
Antropología de la alimentación: ensayos sobre la dieta mediterránea : actas del Foro Alimentación y Sociedad, la formación de la dieta mediterránea, Almería, 1992
1993, Consejería de Cultura y Medio Ambiente de la Junta de Andalucía, Fundación Machado
in Spanish
8488544006 9788488544001
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Book Details
Edition Notes
Includes bibliographical references.
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- Created October 16, 2008
- 2 revisions
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April 3, 2019 | Edited by MARC Bot | import existing book |
October 16, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |