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Subjects
Food crops, Cookery, Alsatian styleEdition | Availability |
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1
Alsace: produits du terroir et recettes traditionnelles
1998, A. Michel, Conseil national des arts culinaires (CNAC)
in French
2226106766 9782226106766
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Edition Notes
Contains a bibliography.
c. 1: 99/00 0107.
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- Created October 15, 2008
- 4 revisions
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January 31, 2024 | Edited by ImportBot | import existing book |
April 3, 2019 | Edited by MARC Bot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
October 15, 2008 | Created by ImportBot | Imported from bcl_marc record |