Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
American Cookery, Endangered plants, Endangered species, American Cooking, Cooking, americanPlaces
United StatesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Renewing Americas Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods
May 15, 2008, Chelsea Green Publishing, Chelsea Green Pub. Co.
Paperback
in English
1933392894 9781933392899
|
cccc
Libraries near you:
WorldCat
|
2
Renewing America's food traditions: saving and savoring the continent's most endangered foods
2008, Chelsea Green Pub. Co.
in English
1933392894 9781933392899
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created October 15, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 31, 2019 | Edited by MARC Bot | associate edition with work OL18631190W |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
October 15, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |