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Previews available in: English
Subjects
Wine tasting, Wine and wine makingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Great tastes made simple: extraordinary food and wine pairing for every palate
2002, Broadway Books
in English
- 1st ed
0767909070 9780767909075
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Libraries near you:
WorldCat
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2
Great Tastes Made Simple
October 8, 2002, Broadway
Hardcover
in English
- 1 edition
0767909070 9780767909075
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
To taste it is to know it; wine basics for the food lover
The flavor of "fresh" is sweet; matching wine to the flavors of peak-fresh food
Heaven on earthy; the amazing allure of earthy flavors in food and wine
Smoke, sizzle, savor; when smoky and meaty flavors meet wine
...like butter for burgundy; from just a touch of fat, a flood of wine-loving flavor
How tart it is: wine matching when the food speaks with an acidic accent
Sweet, spicy, hot; the herb and spice route to wine-loving flavor
Cheese, please; wine for that other great fermented phenom
Can she match a cherry pie?; desserts and wine
Edition Notes
Includes index
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Feedback?History
- Created October 11, 2008
- 11 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
January 15, 2023 | Edited by ImportBot | import existing book |
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December 5, 2020 | Edited by MARC Bot | import existing book |
October 11, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |