An edition of Opportunities in food service careers
(1992)
Opportunities in food service careers
Rev. ed.
by Carol Ann Caprione Chmelynski
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Opportunities in Food Service Careers offers job seekers essential information about a variety of careers in the field of food service. The book includes training and education requirements, salary statistics, and professional and Internet resources.
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Previews available in: English
Subjects
Food service, Vocational guidance, Business, NonfictionShowing 3 featured editions. View all 3 editions?
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Opportunities in food service careers
2006, McGraw-Hill
in English
- Rev. ed.
0071448500 9780071448505
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Book Details
Table of Contents
The food service industry
Food service industry career outlook
Entry-level positions
Middle-level positions
Upper-level positions
Additional food service jobs
Running your own business
Education and training
Landing a job in food service
Appendix A: Professional associations
Appendix B: Industry trade periodicals.
Edition Notes
Includes bibliographical references (p. 144).
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History
- Created October 8, 2008
- 6 revisions
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| December 11, 2020 | Edited by MARC Bot | import existing book |
| May 22, 2020 | Edited by CoverBot | Added new cover |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 8, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |