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Previews available in: English
Subjects
English Cookery, English CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
Originally published 1972.
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- Created October 8, 2008
- 4 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
November 5, 2011 | Edited by WorkBot | merge works |
October 19, 2009 | Edited by WorkBot | add edition to work page |
October 8, 2008 | Created by ImportBot | Imported from Talis record |