An edition of Meat, poultry, fish, and eggs (1984)

Meat, poultry, fish, and eggs

selection, storage, and preparation

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Meat, poultry, fish, and eggs
Lois Fulton, Lois Fulton
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Meat, poultry, fish, and eggs (1984)

Meat, poultry, fish, and eggs

selection, storage, and preparation

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service
Language
English
Pages
18

Buy this book

Previews available in: English

Subjects

Cookery (Eggs), Cookery (Fish), Cookery (Meat), Cookery (Poultry), Cooking (Eggs), Cooking (Fish), Cooking (Meat), Cooking (Poultry)
Edition Availability
Cover of: Meat, poultry, fish, and eggs
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English
Cover of: Meat, poultry, fish, and eggs
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
Microform in English
Cover of: Meat, poultry, fish, and eggs
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English

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Book Details

Edition Notes

Distributed to depository libraries in microfiche.

"August 1984"--P. i.

Bibliography: p. 11.

Published in
Hyattsville, Md
Series
Home economics research report -- no. 46., Home economics research report (United States. Dept. of Agriculture) -- no. 46.

The Physical Object

Pagination
ii, 18 p. :
Number of pages
18

Edition Identifiers

Open Library
OL17831685M

Work Identifiers

Work ID
OL10379035W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 1, 2008 Created by ImportBot Imported from Oregon Libraries MARC record