An edition of Meat cuts and muscle foods (2000)

Meat cuts and muscle foods

[an international glossary]

2nd ed.

by

Cover of: Meat cuts and muscle foods by H. J. Swatland, H. J. Swatland
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Last edited by IdentifierBot
August 18, 2010 | History
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An edition of Meat cuts and muscle foods (2000)

Meat cuts and muscle foods

[an international glossary]

2nd ed.

by

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Publish Date
Publisher
Nottingham University Press
Language
English
Pages
258

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Subjects

Terminology, Meat cutting, Meat cuts
Edition Availability
Cover of: Meat cuts and muscle foods
Meat cuts and muscle foods: [an international glossary]
2004, Nottingham University Press
in English - 2nd ed.
Cover of: Meat cuts and muscle foods
Meat cuts and muscle foods: [an international glossary]
2004, Nottingham University Press
in English - 2nd ed.
Cover of: Meat cuts and muscle foods
Meat cuts and muscle foods
2000, Nottingham University Press
in English

Add another edition?

Book Details

Edition Notes

Subtitle from cover.

Previous ed.: 2000.

Includes bibliographical references (p. [241]-258).

Published in
Nottingham
Genre
Terminology.

Classifications

Library of Congress
TX373 .S83 2004, TX373 .S83 2004

The Physical Object

Pagination
vii, 258 p. :
Number of pages
258

Edition Identifiers

Open Library
OL17725120M
ISBN 10
1904761151
LibraryThing
9627753
Goodreads
6849150

Work Identifiers

Work ID
OL2717301W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
September 30, 2008 Created by ImportBot Imported from Oregon Libraries MARC record