An edition of The bar-tender's guide (1876)

The bar-tender's guide

or, How to mix all kinds of plain and fancy drinks : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes : embracing punches, juleps, cobblers, etc., etc. in endless variety

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The bar-tender's guide
Jerry Thomas
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The bar-tender's guide (1876)

The bar-tender's guide

or, How to mix all kinds of plain and fancy drinks : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes : embracing punches, juleps, cobblers, etc., etc. in endless variety

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dick & Fitzgerald
Language
English
Pages
130

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Previews available in: English

Subjects
Cocktails, Liqueurs, Liquors, Alcoholic beverages

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: The bar-tender's guide; or How to mix all kinds of plain and fancy drinks
The bar-tender's guide; or How to mix all kinds of plain and fancy drinks: containing clear and reliable directions for mixing all the beverages used in the United States, together with most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc., etc., in endless variety.
1887, Behrens Pub. Co.
in English
Libraries near you: WorldCat
Cover of: The bar-tender's guide
The bar-tender's guide: or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ...
1887, Dick & Fitzgerald
in English - An entirely new and enl. ed.
Libraries near you: WorldCat
Cover of: The bar-tender's guide
The bar-tender's guide: or, How to mix all kinds of plain and fancy drinks : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes : embracing punches, juleps, cobblers, etc., etc. in endless variety
1876, Dick & Fitzgerald
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published in 1862.

Includes index ("Contents"), p. [5]-10.

WSU MASC copy signed on verso title page: "Joseph Kerzman, June 25/1881, Veranda".

WSU MASC copy signed on verso title page: "Ms Caroline Schwartz".

WSU MASC copy stamped on p. [2] and [3]: "J. B. Hecker, New Ulm - 53".

WSU MASC copy donated by David and Norma Chassin.

WSU MASC copy is: 002-123045718.

Published in
New York
Other Titles
Bartenders guide :

The Physical Object

Pagination
130 p. + [14] p. ads :
Number of pages
130

ID Numbers

Open Library
OL17632141M
OCLC/WorldCat
39695125

Source records

Oregon Libraries MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 25, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record