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Nutrition, Older peopleShowing 1 featured edition. View all 1 editions?
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Nutrition programs for the elderly: a guide to menu planning, buying, and the care of food for community programs.
1972, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture
in English
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Includes bibliography.
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- Created September 29, 2008
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May 20, 2020 | Edited by CoverBot | Added new cover |
July 31, 2014 | Edited by ImportBot | import new book |
December 15, 2009 | Edited by WorkBot | link works |
April 25, 2009 | Edited by ImportBot | add OCLC number |
September 29, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |