An edition of 250 ways to prepare poultry and game birds (1940)

250 ways to prepare poultry and game birds

by Edna L. Gaul

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Edna L. Gaul

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Last edited by MARC Bot

December 12, 2022 | History

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An edition of 250 ways to prepare poultry and game birds (1940)

250 ways to prepare poultry and game birds

Edition	Availability
1 250 ways to prepare poultry and game birds 1940, Publishered for Culinary Arts Institute [by] Consolidated Book Publishers in English	aaaa Not in Library Libraries near you: WorldCat

Book Details

Edition Notes

Roasted and baked chicken; broiled chicken; stewed chicken; fried chicken; creamed chicken; chicken casseroles; pies and shortcakes; chicken loaves; salads; chicken sandwiches; poultry livers; ducks; geese; turkeys; pigeons and squabs; game; miscellaneous".

Includes index.

Published in: Chicago
Other Titles: Two hundred fifty ways to prepare poultry and game birds.

Classifications

Library of Congress: TX750 .A15 1940

The Physical Object

Pagination: 48 p. :
Number of pages: 48

ID Numbers

Open Library: OL17596484M
OCLC/WorldCat: 2011465

Source records

Oregon Libraries MARC record
harvard_bibliographic_metadata record

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History

Created September 29, 2008
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Download catalog record: RDF / JSON / OPDS | Wikipedia citation

December 12, 2022	Edited by MARC Bot	import existing book
February 8, 2019	Edited by MARC Bot	import existing book
April 24, 2009	Edited by ImportBot	add OCLC number
September 29, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

250 ways to prepare poultry and game birds

by Edna L. Gaul