An edition of The bar-tender's guide (1876)

The bar-tender's guide; or How to mix all kinds of plain and fancy drinks

containing clear and reliable directions for mixing all the beverages used in the United States, together with most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc., etc., in endless variety.

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Jerry Thomas
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Last edited by Drini
July 8, 2021 | History
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An edition of The bar-tender's guide (1876)

The bar-tender's guide; or How to mix all kinds of plain and fancy drinks

containing clear and reliable directions for mixing all the beverages used in the United States, together with most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc., etc., in endless variety.

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Behrens Pub. Co.
Language
English
Pages
130

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Previews available in: English

Subjects
Cocktails, Liqueurs, Liquors, Alcoholic beverages

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: The bar-tender's guide
The bar-tender's guide: or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ...
1887, Dick & Fitzgerald
in English - An entirely new and enl. ed.
Libraries near you: WorldCat
Cover of: The bar-tender's guide; or How to mix all kinds of plain and fancy drinks
The bar-tender's guide; or How to mix all kinds of plain and fancy drinks: containing clear and reliable directions for mixing all the beverages used in the United States, together with most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc., etc., in endless variety.
1887, Behrens Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The bar-tender's guide
The bar-tender's guide: or, How to mix all kinds of plain and fancy drinks : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes : embracing punches, juleps, cobblers, etc., etc. in endless variety
1876, Dick & Fitzgerald
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Danbury, Conn

The Physical Object

Pagination
130 p.
Number of pages
130

ID Numbers

Open Library
OL17594308M
OCLC/WorldCat
42986747

Source records

Oregon Libraries MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 8, 2021 Edited by Drini Merge works
December 15, 2009 Edited by WorkBot link works
April 24, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record