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We need a book cover for: Dairy processing handbook
Last edited anonymously
November 4, 2010 | History
Dairy processing handbook.
Gösta Bylund

Dairy processing handbook.
by

Published by Tetra Pak Processing Systems AB in [Lund, Sweden .
Written in English.

Table of Contents

Primary production of milk
The chemistry of milk
Rheology
Micro-organisms
Collection and reception of milk
Building-blocks of dairy processing
Heat exchangers
Centrifugal separators and milk fat standardisation systems
Homogenisers
Membrane filters
Evaporators
Deaerators
Pumps
Pipes, valves and fittings
Tanks
Process control
Service systems
Designing a process line
Pasteurised milk products
Longlife milk
Cultures and starter manufacture
Cultured milk products
Butter and diary spreads
Anhydrous milk fat
Cheese
Whey processing
Condensed milk
Milk powder
Recombined milk products
Ice cream
Cassein
Cleaning of dairy equipment
Dairy effluents
Literature
Index.

Edition Notes

"Text, Gösta Bylund"--1st prelim. p.

Includes bibliographical references (p. 425) and index.

The Physical Object

Pagination 436 p. :
Number of pages 436

ID Numbers

Open Library OL17592375M
OCLC/WorldCat 33374761

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History Created September 29, 2008 · 4 revisions
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November 4, 2010 Edited by 93.96.158.178 Edited without comment.
December 15, 2009 Edited by WorkBot link works
April 24, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Initial record created, from Oregon Libraries MARC record.