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Dairy processingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Primary production of milk
The chemistry of milk
Rheology
Micro-organisms
Collection and reception of milk
Building-blocks of dairy processing
Heat exchangers
Centrifugal separators and milk fat standardisation systems
Homogenisers
Membrane filters
Evaporators
Deaerators
Pumps
Pipes, valves and fittings
Tanks
Process control
Service systems
Designing a process line
Pasteurised milk products
Longlife milk
Cultures and starter manufacture
Cultured milk products
Butter and diary spreads
Anhydrous milk fat
Cheese
Whey processing
Condensed milk
Milk powder
Recombined milk products
Ice cream
Cassein
Cleaning of dairy equipment
Dairy effluents
Literature
Index.
Edition Notes
"Text, Gösta Bylund"--1st prelim. p.
Includes bibliographical references (p. 425) and index.
The Physical Object
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- Created September 29, 2008
- 4 revisions
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November 4, 2010 | Edited by 93.96.158.178 | Edited without comment. |
December 15, 2009 | Edited by WorkBot | link works |
April 24, 2009 | Edited by ImportBot | add OCLC number |
September 29, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |