Dairy processing handbook.
by Gösta Bylund
Tetra Pak Processing Systems AB
Written in English.
Table of Contents
|Primary production of milk|
|The chemistry of milk|
|Collection and reception of milk|
|Building-blocks of dairy processing|
|Centrifugal separators and milk fat standardisation systems|
|Pipes, valves and fittings|
|Designing a process line|
|Pasteurised milk products|
|Cultures and starter manufacture|
|Cultured milk products|
|Butter and diary spreads|
|Anhydrous milk fat|
|Recombined milk products|
|Cleaning of dairy equipment|
"Text, Gösta Bylund"--1st prelim. p.
Includes bibliographical references (p. 425) and index.
The Physical Object
|Pagination||436 p. :|
|Number of pages||436|
History Created September 29, 2008 ·
|November 4, 2010||Edited by 188.8.131.52||Edited without comment.|
|December 15, 2009||Edited by WorkBot||link works|
|April 24, 2009||Edited by ImportBot||add OCLC number|
|September 29, 2008||Created by ImportBot||Initial record created, from Oregon Libraries MARC record.|