An edition of Dairy processing handbook (1995)

Dairy processing handbook.

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Dairy processing handbook.
Gösta Bylund
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Last edited anonymously
November 4, 2010 | History
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An edition of Dairy processing handbook (1995)

Dairy processing handbook.

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 15 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Tetra Pak Processing Systems AB
Language
English
Pages
436

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Subjects
Dairy processing

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Edition Availability
Cover of: Dairy processing handbook.
Dairy processing handbook.
1995, Tetra Pak Processing Systems AB
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Primary production of milk
The chemistry of milk
Rheology
Micro-organisms
Collection and reception of milk
Building-blocks of dairy processing
Heat exchangers
Centrifugal separators and milk fat standardisation systems
Homogenisers
Membrane filters
Evaporators
Deaerators
Pumps
Pipes, valves and fittings
Tanks
Process control
Service systems
Designing a process line
Pasteurised milk products
Longlife milk
Cultures and starter manufacture
Cultured milk products
Butter and diary spreads
Anhydrous milk fat
Cheese
Whey processing
Condensed milk
Milk powder
Recombined milk products
Ice cream
Cassein
Cleaning of dairy equipment
Dairy effluents
Literature
Index.

Edition Notes

"Text, Gösta Bylund"--1st prelim. p.

Includes bibliographical references (p. 425) and index.

Published in
[Lund, Sweden

The Physical Object

Pagination
436 p. :
Number of pages
436

ID Numbers

Open Library
OL17592375M
OCLC/WorldCat
33374761

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2010 Edited by 93.96.158.178 Edited without comment.
December 15, 2009 Edited by WorkBot link works
April 24, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record