An edition of Food in history
(1973)
Food in history
New, fully rev. & upd. ed.
by Reay Tannahill
- 66 Want to read
- 4 Currently reading
- 1 Have read
Share
×Close
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
01
Food in History
May 10, 1995, Three Rivers Press
Paperback
in English
- Revised edition
0517884046 9780517884041
|
zzzz
|
02
Food in history
1989, Crown Publishers
in English
- New, fully rev. and updated ed., 1st American ed.
0517571862 9780517571866
|
cccc
|
03
Food in history
1988, Crown Publishers
in English
- New, fully rev. and updated ed.
0517571862 9780517571866
|
zzzz
|
04
|
eeee
|
05
Food in history
1988, Penguin, Penguin Books USA, Penguin Books Ltd
in English
- New, fully rev. and updated ed., 2nd ed.
0140469214 9780140469219
|
zzzz
|
06
|
aaaa
|
|
07
|
zzzz
|
08
|
zzzz
|
09
|
cccc
|
10
|
eeee
|
Book Details
Edition Notes
Previous ed., London: Eyre Methuen, 1973.
Bibliography, p.[397]-409. - Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
First Sentence
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
Community Reviews (0)
Lists
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?