An edition of The everything cheese book
(2007)
The everything cheese book
by Laura Martinez
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Previews available in: English
Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)| Edition | Availability |
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1
Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
2007, Adams Media Corporation
in English
1605502561 9781605502564
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- Created September 28, 2008
- 11 revisions
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| December 17, 2020 | Edited by MARC Bot | import existing book |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| January 15, 2020 | Edited by ImportBot | import existing book |
| April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| September 28, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |