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Subjects
Food contamination, Pesticides, Pesticide residues, ToxicologyShowing 1 featured edition. View all 1 editions?
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Nineteen sixty-eight evaluations of some pesticide residues in food.
1969, Food and Agriculture Organization of the United Nations [and] World Health Organization
in English
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- Created September 28, 2008
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September 28, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |