| Record ID | marc_university_of_toronto/uoft.marc:1411599509:972 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1411599509:972?format=raw |
LEADER: 00972cam 22002170 4500
008 710101s1969 ||| eng x
050 4 $aTX571 P4$bF18
090 8 $aTX 571 .P4F18$bGERSTM$c1
110 20 $aFAO Working Party on Pesticide Residues
245 10 $aNineteen sixty-eight evaluations of some pesticide residues in food.
260 0 $aGeneva$bFood and Agriculture Organization of the United Nations [and] World Health Organization$c1969
300 $a293p.
490 00 $aWHO/Food Add./69.35
650 0 $aFood contamination
650 0 $aPesticide residues
650 0 $aPesticides$xToxicology
710 20 $aJoint Meeting of the FAO Working Party and the WHO Expert Committee, Geneva, 1968
710 20 $aWorld Health Organization.$bExpert Committee on Pesticide Residues
810 2 $aWorld Health Organization.$tWHO/Food Add./69.35
948 $a07/15/1992$b08/03/2001
949 $aTX571 .P4 F18$wLC$c1$i31761013483946$d15/12/1998$lSTACKS$mGERSTEIN$n2$q2$rY$sY$tBOOK$u26/8/1992