An edition of Simple Kitchen Experiments (1993)

Simple kitchen experiments

learning science with everyday foods

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  • 2 Want to read
Cover of: Simple kitchen experiments by Muriel Mandell, Muriel Mandell
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Simple Kitchen Experiments (1993)

Simple kitchen experiments

learning science with everyday foods

by

  • 2 Want to read

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

Publish Date
Publisher
Sterling Pub. Co.
Language
English
Pages
128

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Previews available in: English

Subjects

Cookery, Experiments, Food, Juvenile literature, Cooking, Chemistry, popular works
Edition Availability
Cover of: Simple Kitchen Experiments
Simple Kitchen Experiments: Learning Science With Everyday Foods
March 1994, Sterling Pub Co Inc
Paperback in English
Cover of: Simple kitchen experiments
Simple kitchen experiments: learning science with everyday foods
1993, Sterling Pub. Co.
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX355 .M355 1993

The Physical Object

Pagination
128 p. :
Number of pages
128

Edition Identifiers

Open Library
OL1736423M
Internet Archive
simplekitchenexp00mand
ISBN 10
0806984147
LCCN
92041479
OCLC/WorldCat
27221622
LibraryThing
979313
Goodreads
4724784

Work Identifiers

Work ID
OL2620006W

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