1. People open restaurants because it is interesting and challenging, and it has the potential to make investors wealthy.
An edition of The restaurant
(1984)
The restaurant
from concept to operation
2nd ed.
by Donald E. Lundberg
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Subjects
Restaurants, Restaurant managementShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Restaurant
March 28, 2001, John Wiley & Sons Inc
Hardcover
in English
- 3Rev Ed edition
047114990X 9780471149903
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2
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3
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4
The restaurant: From concept to operation (Grid series in hospitality and tourism)
1984, Grid Pub
Unknown Binding
in English
0882442708 9780882442709
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 8 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| June 24, 2017 | Edited by ImportBot | import new book |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |