Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Management, Nutrition policy, Nutrient intake, Food Services, Health, Diet, Kostindtag, Nutric ʹa o do adolescente, Kostvejledning, Nutrition, Government policy, Skoleb©ırn, Feeding habits, Food, Beverages, Organization & administration, Dietary intake, Dietary guidelines, Schools, Ern©Œring, Servic ʹos de alimentac ʹa o, Levnedsmidler, f©ıdevarer, Sundhed, Nutritional Requirements, Child Nutritional Physiological Phenomena, Crisis Management, Human diseases, School children, Standards, Youth, Poli tica de nutric ʹa o, N©Œringsstofindtagelse, Drikkevarer, Conduta na alimentac ʹa o, Ungdom, Kost, Sygdomme mennesker, Nutrition Policy, Foods, School lunchrooms, cafeterias, Kostvaner, Alimentac ʹa o escolar, Counseling, EDUCATION, Nutric ʹa o da crianc ʹa, Nutricʹao do adolescente, Nutricʹao da criancʹa, Politica de nutricʹao, Alimentacʹao escolar, Servicʹos de alimentacʹao, Conduta na alimentacʹao, Ernæring, Næringsstofindtagelse, Nutrição do adolescente, Política de nutrição, Nutrição da criança, Alimentação escolar, Conduta na alimentação, Skolebørn, Levnedsmidler, fødevarer, Serviços de alimentação, School lunchrooms, cafeterias, etc., United states, politics and government, Child Nutrition PhysiologyEdition | Availability |
---|---|
1
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
August 15, 2007, National Academies Press
Hardcover
in English
- 1 edition
0309103835 9780309103831
|
cccc
Libraries near you:
WorldCat
|
2
Nutrition standards for foods in schools: leading the way toward healthier youth
2007, National Academies Press
in English
0309103835 9780309103831
|
aaaa
Libraries near you:
WorldCat
|
3
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
2007, National Academies Press
in English
0309108020 9780309108027
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Committee task and guiding principles
Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
The school environment
Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
Recommended standards and actions for competitive foods in schools
Next steps
Edition Notes
Includes bibliographical references (p. 151-170) and index
Also available in electronic form as viewed 22 August 2007
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created September 28, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 4, 2011 | Edited by WorkBot | add work to edition |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
September 28, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |