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Previews available in: English
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01
Nutrition: Science and Applications
2020, Wiley & Sons, Incorporated, John
in English
1119577543 9781119577546
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02
Nutrition: Science and Applications
2019, Wiley & Sons Canada, Limited, John
in English
111949527X 9781119495277
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03
Nutrition: Science and Applications, 4e Binder Ready Version + WileyPLUS Learning Space Registration Card Set
Sep 08, 2016, Wiley (WileyPLUS Products)
ring-bound
1119231965 9781119231967
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04
Nutrition: Science and Applications
2016, Wiley & Sons, Incorporated, John
in English
1119087104 9781119087106
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Book Details
Table of Contents
Nutrition: choices for health
Guidelines for a healthy diet
The digestive system: from meals to molecules
Carbohydrates: sugars, starches, and fibers
Lipids: fats and oils
Proteins and amino acids
Managing your weight
The vitamins
Water and minerals
Meeting our needs: food, fortified food, and supplements
Nutrition, fitness, and physical activity
Nutrition, pregnancy, and infants
Nutrition from 2 to 102
How safe is our food supply?
Feeding the world
Edition Notes
Includes index
"Online student resources Grosvenor/Nutrition: Everyday choices, 1e Access code enclosed"--Prelim. (in envelope)
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- Created September 27, 2008
- 14 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 9, 2022 | Edited by ImportBot | import existing book |
September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |