An edition of Flavor precursors (1992)

Flavor precursors

thermal and enzymatic conversions

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Last edited by ImportBot
April 8, 2023 | History
An edition of Flavor precursors (1992)

Flavor precursors

thermal and enzymatic conversions

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
269

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Previews available in: English

Edition Availability
Cover of: Flavor precursors
Flavor precursors: thermal and enzymatic conversions
1992, American Chemical Society
in English
Cover of: Flavor Precursors
Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (Acs Symposium Series)
March 1, 1992, An American Chemical Society Publication
Hardcover in English

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Book Details


Edition Notes

Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."

Published in
Washington, DC
Series
ACS symposium series ;, 490

Classifications

Dewey Decimal Class
664/.07
Library of Congress
QP801.F45 A43 1992, QP801.F45A43 1992

The Physical Object

Pagination
ix, 269 p. :
Number of pages
269

ID Numbers

Open Library
OL1708829M
Internet Archive
flavorprecursors0000amer
ISBN 10
0841222223
LCCN
92010454
OCLC/WorldCat
25546059
Goodreads
4196066

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 8, 2023 Edited by ImportBot import existing book
January 14, 2023 Edited by ImportBot import existing book
July 11, 2022 Edited by MARC Bot import existing book
June 30, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record