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Previews available in: English
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1
Flavor precursors: thermal and enzymatic conversions
1992, American Chemical Society
in English
0841222223 9780841222229
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2
Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (Acs Symposium Series)
March 1, 1992, An American Chemical Society Publication
Hardcover
in English
0841222223 9780841222229
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Book Details
Edition Notes
Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
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- Created April 1, 2008
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April 8, 2023 | Edited by ImportBot | import existing book |
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