An edition of Great food without fuss
(1992)
Great food without fuss
simple recipes from the best cooks
1st ed.
by Frances Monson McCullough
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Quick and easy cookery, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Great food without fuss: simple recipes from the best cooks
1992, Holt
in English
- 1st ed.
0805022309 9780805022308
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Published in
New York
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| December 26, 2021 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2018 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |