An edition of Biochemistry of food proteins (1992)

Biochemistry of food proteins

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Biochemistry of food proteins
edited by B.J.F. Hudson.
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Last edited by ImportBot
August 17, 2022 | History
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An edition of Biochemistry of food proteins (1992)

Biochemistry of food proteins

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
419

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Subjects
Food, Protein content, Chemistry, Proteins, Metabolism, Proteins, metabolism, Proteins, structure

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Edition Availability
Cover of: Biochemistry of food proteins
Biochemistry of food proteins
1992, Elsevier Applied Science
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
612.3/98
Library of Congress
QP551 .B468 1992

The Physical Object

Pagination
x, 419 p. :
Number of pages
419

ID Numbers

Open Library
OL1702554M
ISBN 10
1851667687
LCCN
92003541
Goodreads
3489686

Source records

Scriblio MARC record
University of Prince Edward Island MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 17, 2022 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record