An edition of HACCP in the meat industry (2000)

HACCP in the meat industry

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Last edited by ImportBot
September 15, 2021 | History
An edition of HACCP in the meat industry (2000)

HACCP in the meat industry

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Publish Date
Language
English
Pages
329

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Previews available in: English

Edition Availability
Cover of: HACCP in the meat industry
HACCP in the meat industry
2000, CRC Press, Woodhead Pub.
in English

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Book Details


Edition Notes

Includes bibliographical references and index

Published in
Boca Raton, FL, Cambridge, England
Series
Woodhead Publishing in food science and technology, Woodhead Publishing series in food science and technology

Classifications

Library of Congress
RA601.5 .H23 2000, RA601.5 .H23 2000eb, RA601.5.H23 2000

The Physical Object

Pagination
xiv, 329 p. :
Number of pages
329

ID Numbers

Open Library
OL16994326M
Internet Archive
haccpmeatindustr00brow_496
ISBN 10
0849308496
LCCN
00059902
Library Thing
7100122
Goodreads
5372553

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
August 15, 2021 Edited by MARC Bot import existing book
July 29, 2020 Edited by MARC Bot import existing book
May 21, 2020 Edited by CoverBot Added new cover
September 27, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record