An edition of Strategies for minimizing nitrosamine formation during disinfection
(2008)
Strategies for minimizing nitrosamine formation during disinfection
by Frank Sacher
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Publish Date
2008
Publisher
Awwa Research Foundation,
distributed by American Water Works Association,
distributed by IWA Publishing,
Brand: American Water Works Association,
American Water Works Association
Language
English
Pages
163
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Subjects
Water, Purification, Disinfection, By-products, Nitrosoamines, Environmental aspects| Edition | Availability |
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1
Strategies for minimizing nitrosamine formation during disinfection
2008, Awwa Research Foundation, distributed by American Water Works Association, distributed by IWA Publishing, Brand: American Water Works Association, American Water Works Association
in English
1605730084 9781605730080
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Book Details
Table of Contents
1. Introduction
2. Materials and methods
3. Formation of nitrosamines
4. Occurrence of possible precursors
5. Removal of possible nitrosamine precursors
6. Removal of nitrosamines
7. Full-scale testing in water utilities
8. Strategies for minimizing nitrosamine formation during disinfection of drinking water and future research needs.
Edition Notes
Includes bibliographical references (p. 147-160).
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History
- Created September 26, 2008
- 5 revisions
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| March 15, 2023 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| May 7, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| May 7, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |