An edition of Chocolate basics (2010)

Chocolate basics

80 recipes illustrated step by step

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Last edited by ImportBot
August 2, 2020 | History
An edition of Chocolate basics (2010)

Chocolate basics

80 recipes illustrated step by step

A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf--

Publish Date
Publisher
Firefly Books
Language
English
Pages
158

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Previews available in: English

Book Details


Table of Contents

The basics
Rich and moist
Foamy and creamy
Crunchy and soft
Cakes
Chic and precious
Playful.

Edition Notes

Includes indexes.

Translation of: Les basiques chocolat.

Published in
Richmond Hill, Ont, Buffalo, NY
Series
My cooking class, My cooking class

Classifications

Dewey Decimal Class
641.6/374
Library of Congress
TX767.C5 G8513 2010, TX767.C5

The Physical Object

Pagination
79 [i.e. 158] p. :
Number of pages
158

Edition Identifiers

Open Library
OL25386607M
Internet Archive
chocolatebasics80000guil
ISBN 10
1554077583
ISBN 13
9781554077588
LCCN
2012405667
OCLC/WorldCat
551885003

Work Identifiers

Work ID
OL16716767W

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 16, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
July 25, 2012 Created by LC Bot import new book