An edition of Directions for bresing malt liquors (1700)

Directions for bresing malt liquors

shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors

by Edward Whitaker

Edward Whitaker

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August 15, 2012 | History

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An edition of Directions for bresing malt liquors (1700)

Directions for bresing malt liquors

shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors

by Edward Whitaker

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Publish Date

1700

Publisher

Printed for J. Nutt ...

Language

English

Pages

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Edition	Availability
1 Directions for bresing malt liquors: shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors 1700, Printed for J. Nutt ... Microform in English	aaaa Locate
2 Directions for bresing malt liquors: shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors 1700, Printed for J. Nutt ... Microform in English	zzzz Locate

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Book Details

Edition Notes

Reproduction of original in Cambridge University Library.

Wing D1531

Arber's Term cat III 217

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1975. 1 microfilm reel : 35 mm. (Early English books, 1641-1700 ; 529:3)

Published in: London
Series: Early English books, 1641-1700 -- 529:3.
Genre: Early works to 1800.
Other Titles: Satyr upon brandy, Satyr upon brandy.

The Physical Object

Format: Microform
Pagination: [2], 28 p.
Number of pages: 28

Edition Identifiers

Open Library: OL16714514M

Work Identifiers

Work ID: OL11354629W

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Created September 25, 2008
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August 15, 2012	Edited by VacuumBot	Updated format '[microform] :' to 'Microform'; Removed author from Edition (author found in Work)
December 15, 2009	Edited by WorkBot	link works
September 25, 2008	Created by ImportBot	Imported from bcl_marc record

Directions for bresing malt liquors

shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors

by Edward Whitaker