An edition of Milk consumption and food service patterns in selected eastern and midwestern institutions
(1967)
Milk consumption and food service patterns in selected eastern and midwestern institutions
by Herbert Holms Moede
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Dairy products, Food service, Milk consumptionPlaces
United States| Edition | Availability |
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Milk consumption and food service patterns in selected eastern and midwestern institutions
1967, U.S. Dept. of Agriculture, Economic Research Service in cooperation with Wisconsin Agricultural Experiment Station
in English
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- Created September 25, 2008
- 5 revisions
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| December 29, 2022 | Edited by MARC Bot | import existing book |
| May 20, 2020 | Edited by CoverBot | Added new cover |
| July 24, 2014 | Edited by ImportBot | import new book |
| December 15, 2009 | Edited by WorkBot | link works |
| September 25, 2008 | Created by ImportBot | Imported from bcl_marc record |