An edition of Italian food
(1954)
Italian food
Rev. ed., repr. with revisions.
by Elizabeth David
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Subjects
Italian Cooking, Italian Cookery, Cooking, italianShowing 3 featured editions. View all 11 editions?
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Book Details
Edition Notes
Originally published, 1963.
Includes index.
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The Physical Object
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Cooking
from H. E. Peterson
History
- Created September 24, 2008
- 5 revisions
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| November 17, 2022 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 9, 2009 | Edited by WorkBot | link works |
| September 24, 2008 | Created by ImportBot | Imported from Talis record |