An edition of Food processing (1942)

Food processing

a guide to selecting, producing, preserving, and storing the family food supply

[Rev. ed.]

by

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Food processing
Amon Ocyrus Duncan
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food processing (1942)

Food processing

a guide to selecting, producing, preserving, and storing the family food supply

[Rev. ed.]

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
T. E. Smith
Language
English
Pages
564

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Subjects
Canning and preserving, Food, Nutrition

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Edition Availability
Cover of: Food processing
Food processing: a guide to selecting, producing, preserving, and storing the family food supply
1951, T. E. Smith
in English - [Rev. ed.]
  • Not in Library
Cover of: Food processing
Food processing: a guide to selecting, producing, preserving and storing the family food supply
1942, T.E. Smith & company
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Atlanta

The Physical Object

Pagination
564 p.
Number of pages
564

ID Numbers

Open Library
OL16366146M
LCCN
51008274

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December 15, 2009 Edited by WorkBot link works
September 23, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record