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Subjects
Food of animal origin, Congresses, Meat, Food habits, HistoryShowing 1 featured edition. View all 1 editions?
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1
L' Animal dans l'alimentation humaine: les critères de choix : actes du colloque international de Liège, 26-29 novembre 1986
1988, Anthropozoologica
in French
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Edition Notes
Includes bibliographical references and indexes.
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- Created April 1, 2008
- 2 revisions
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November 14, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |