An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat.

by Ruth Berolzheimer

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Ruth Berolzheimer

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Last edited by MARC Bot

September 16, 2020 | History

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An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat.

by Ruth Berolzheimer

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1940

Publisher

Pub. for Culinary arts institute by Consolidated book publishers, inc.

Language

English

Pages

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Edition	Availability
1 250 ways to prepare meat 1949, Consolidated Book Publishers in English	zzzz Not in Library
2 250 ways to prepare meat. 1940, Pub. for Culinary arts institute by Consolidated book publishers, inc. in English	aaaa Not in Library

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Book Details

Edition Notes

Published in: Chicago, Ill

Classifications

Library of Congress: TX749 .B4

The Physical Object

Pagination: 48 p.
Number of pages: 48

ID Numbers

Open Library: OL16271204M
LCCN: 41014848

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Created September 23, 2008
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September 16, 2020	Edited by MARC Bot	import existing book
December 11, 2010	Edited by ImportBot	Found a matching Library of Congress MARC record
December 15, 2009	Edited by WorkBot	link works
September 23, 2008	Created by ImportBot	Imported from Library of Congress MARC record

250 ways to prepare meat.

by Ruth Berolzheimer