Chocolate Cooking
by David Schwartz
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From spectacular chocolate layer cakes to tempting mousses and refreshing frozen confections, this book presents a wide range of sweet delights. Rich and delicious in its own right, chocolate is even more enchanced when combined with a variety of other flavours, such as fruit, nuts, liqueurs and spices. David Schwartz encases it in pastry, envelops it in meringue and makes it into cakes, desserts, biscuits and confectionery.
Whether you choose a traditional dish or one of the new and exciting sweets, this book helps you to explore the many ways of cooking with chocolate. Every recipe has been tested and is illustrated in colour.
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Chocolate desserts, Cookery (Chocolate)Showing 3 featured editions. View all 3 editions?
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Chocolate Cooking
1982, Octopus Books Ltd
Paperback
in English
- First Edition
0862730341 9780862730345
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Book Details
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Edition Notes
Rec. U.K. Ret. Price £3.99
First published in Great Britain in 1982 by Octopus Books Ltd
Printed in Hong Kong
Large 4to. Colour photographs throughout.
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- Created September 21, 2008
- 9 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| January 30, 2012 | Edited by i r firefly | Edited without comment. |
| January 30, 2012 | Edited by i r firefly | Edited without comment. |
| January 30, 2012 | Edited by i r firefly | Edited without comment. |
| September 21, 2008 | Created by ImportBot | Imported from Talis record |