An edition of Nutrient additions to food
(1991)
Nutrient additions to food
nutritional, technological, and regulatory aspects
by J. Christopher Bauernfeind and Paul A. Lachance
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Publish Date
1991
Publisher
Food & Nutrition Press,
CRC Press,
Brand: CRC Press
Language
English
Pages
622
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Subjects
Nutrition, Food additives, Enriched foodsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Nutrient additions to food: nutritional, technological, and regulatory aspects
1991, Food & Nutrition Press, CRC Press, Brand: CRC Press
in English
091767829X 9780917678295
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 6 revisions
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| March 16, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| March 11, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |