An edition of A book of Mediterranean food
(1950)
A book of Mediterranean food
by Elizabeth David and John Minton
- 0 Ratings
- 12 Want to read
- 0 Currently reading
- 2 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Showing 3 featured editions. View all 16 editions?
| Edition | Availability |
|---|---|
1
A book of Mediterranean food
1991, Penguin Books
in English
- 2nd rev ed / reprinted witha new introduction.
0140467882 9780140467888
|
cccc
Libraries near you:
WorldCat
|
2
|
aaaa
|
3
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Paperback 11 cm x 18 cm.
Classifications
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Want to borrow
from bjcatutnici
-
Cooking with Clark
from Clark Brady
-
Jocelyn
from jocelyn1941
History
- Created September 20, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 16, 2010 | Edited by WorkBot | merge works |
| December 9, 2009 | Edited by WorkBot | link works |
| September 20, 2008 | Created by ImportBot | Imported from Talis record |