An edition of The art of nutritional cooking
The art of nutritional cooking
by Michael Baskette
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Previews available in: English
Subjects
Cookery., Nutrition.Showing 1 featured edition. View all 0 editions?
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Book Details
Published in
New York, N.Y
Edition Notes
Includes bibliographical references (p. 241-245) and index.
Classifications
The Physical Object
ID Numbers
History
- Created April 1, 2008
- 9 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| August 12, 2021 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |