An edition of Some considerations concerning the salting of fish (1920)

Some considerations concerning the salting of fish

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Some considerations concerning the salting of ...
Donald Kiteley Tressler
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Some considerations concerning the salting of fish (1920)

Some considerations concerning the salting of fish

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Publish Date
Publisher
G.P.O.
Language
English
Pages
55

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Previews available in: English

Subjects
Salted fish, Salting of food, Fishery products, Preservation

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Edition Availability
Cover of: Some considerations concerning the salting of fish
Some considerations concerning the salting of fish
1920, Govt. print. off.
in English
Cover of: Some considerations concerning the salting of fish
Some considerations concerning the salting of fish
1920, G.P.O.
in English
  • Not in Library

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Book Details

Edition Notes

Cover title

At head of title: Department of Commerce, Bureau of Fisheries

"Appendix V to the Report of the U.S. Commissioner of Fisheries for 1919."

Includes bibliographical references

Published in
Washington
Series
Bureau of Fisheries document -- no. 884

The Physical Object

Pagination
55 p. :
Number of pages
55

ID Numbers

Open Library
OL15470783M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 20, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record