| Record ID | marc_miami_univ_ohio/allbibs0157.out:2886097:1053 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0157.out:2886097:1053?format=raw |
LEADER: 01053cam 2200277Ia 45 0
001 ocm32841441
005 20040921083628.0
008 950719s1920 dcua b f000 0 eng d
040 $aWN8$cWN8$dOCLCQ$dMIA
049 $aMIAM
086 0 $aC 6.1:919/app.5
086 0 $aC 6.1:919/app.5
100 1 $aTressler, Donald Kiteley,$d1894-
245 10 $aSome considerations concerning the salting of fish /$cby Donald K. Tressler
260 $aWashington :$bG.P.O.,$c1920
300 $a55 p. :$bill. ;$c23 cm
440 0 $aBureau of Fisheries document ;$vno. 884
500 $aCover title
500 $aAt head of title: Department of Commerce, Bureau of Fisheries
500 $a"Appendix V to the Report of the U.S. Commissioner of Fisheries for 1919."
504 $aIncludes bibliographical references
650 0 $aSalted fish
650 0 $aSalting of food
907 $a.b31345074$b09-21-04$c09-21-04
998 $aswdep$b09-21-04$cm$da$e-$feng$gdcu$h0$i1
945 $g1$i82342020607$i35054027681382$j0$lrg2td$p$0.00$s-$t19$u0$v0$w0$x0$y.i41571149$z09-21-04