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Introduces recipes for dishes as they were prepared at the turn of the century, including corn pudding and southern fried chicken, through the story of Mandie learning cooking from her Aunt Lou.
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Cooking, Juvenile literatureShowing 1 featured edition. View all 1 editions?
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- Created April 1, 2008
- 10 revisions
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December 23, 2023 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
April 21, 2019 | Edited by ImportBot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |